The surface of the chute was extremely
slippery which made her accumulate speed almost immediately despite her futile
attempts to grab on to any protruding parts for dear life. There was
unfortunately nothing to hold on to. She swiveled down the glass surface,
screaming and hyperventilating on equally spaced intervals. Had her violent
fall into the dark tube not been so sudden would have allowed her the time to consider
her claustrophobia and probably scream even louder. Just about the time she was
beginning to hyperventilate herself out of consciousness though, the screeching
and swiveling abruptly came to an end with Nina finding herself suddenly and
gratefully into the light, having landed onto a jagged, moist surface,
surrounded by some of the most exquisite smells she had ever encountered. The
place emanated the aroma of what she imagined the laboratory of a hungry
alchemist with gourmet affiliations would.
Still she was too dizzy to properly classify
the space she was in at first. For a minute she even felt inclined to lay onto
whatever it was that had cushioned her fall squeezing her eyes as shut as
possible in order to convince herself that all this was only being a very
realistic, bad dream. Nina was never one to wallow in self-deception though. With
a forceful exhale she pushed herself up slightly and opened her eyes to find herself
eagle-spread onto a huge bowl of chopped potatoes.
Her vision remained blurry. Panting and
trying hard not to redecorate the sprawl underneath her with whatever was left in
her stomach from this morning’s French toast she tried to make sense of her new
surroundings. Several long, white hats were bobbing up and down around her and
several sets of eyes were blinking quizzically towards her general direction. Nina
fought back an outgoing gulp of half-digested toast, inhaled through her nose
and tried to steady her vision. All the chef’s hats around her had stopped
moving and were turned towards her. “Another kitchen”, she said in a low voice.
Nina’s head had finished
spinning and now she could clearly make out all the chefs in their
whipped-cream-white hats, lost in fits of laughter. Some had stopped what they
were doing and were holding their bellies while others were still stirring
broths, chopping shallots or sizzling butter but one thing they all had in common
was that they were all laughing at her.
A middle-aged woman whom Nina
immediately concluded must have been the head chef on accounts of her
authoritative demeanor and lack of silly hat came and stood in front of the
chopped-potato bowl and
proceeded to look at her in contemplation, with arms folded and an altogether
mocking manner about her. The woman was lanky and very beautiful with short, red
hair that was crowning a delicate face and big, intelligent, green eyes.
“I presume one of my many
competitors ‘ave zent you to spy on my recipes or poison my guests…but no
matter”, she said in a thick French accent as she waved her hand and gracefully
pirouetted to face the other way. “Come, come”, she motioned to Nina who had
peeled herself out of the large bowl that was wobbling dangerously out of
balance with the help of two chefs and was trying to clean her jeans of any stray
potato bits.
Nina thanked the two chefs
for their help with an awkward, apologetic smile and raced behind her. She carefully
passed by a chubby cook throwing white wine into a blistering frying pan
producing impressive orange flames, the warmth of which colored his face and
her cheek as she rushed by. On the other side of her she had barely enough time
to notice a different chef slicing a green pepper into thin strips on top of a
wooden board loaded with other segmented peppers of red, orange and green. The
chef pushed down the vegetable with the tips of his fingers and at the blink of
an eye he moved the blade noisily back and forth, thinning it further and
further, at such close contact with his digits to cause Nina to hold her breath
in expectation of an accident. She imagined the tip of a finger served with
some poor bloke’s ratatouille.
When she finally reached the
head chef, she found her standing in front of a gas stove peeling what seemed
to be a very large, bumpy lemon. The peel quivered around the pallid flesh of
the fruit in one symmetrical spiral and then was thrown theatrically into a
small copper pan filled with boiling water that had been sitting on the stove, right
underneath the whole operation. Nina started to phrase a haste explanation for
the chef who stopped her with an abrupt gesture of her hand. She then tacitly
pointed towards the peel in the pan and leaned above it while gently sniffing
at the rising vapors. Nina noticed that each one of her fingernails was painted
in a different color of nail polish. Cautiously, she bent over the pan as well.
The yellow peel was dancing around the bubbles of the water releasing an
unctuous liquid in the process, in small drops that remained on the surface for
a few seconds and then lost their substance to the heat while producing an odor
that was a heady mix between a pear and a lemon.
“Beautiful, non?” the chef said in a soothing
tone, batting her eyelashes in exact imitation of a workaholic butterfly
rushing to meet her appointment with a newly-blossomed carnation in mid-spring.
If chaos theory was to be taken seriously, somewhere on the other side of the
world a hurricane was coming to life.
“Well, yes. What kind of
fruit is this?” Nina agreed with her, inquiring further on the unfamiliar
fruit.
The head chef smiled at her
kindly. “’Ave you never seen a quince before?” she asked. Nina moved her head
to give a negative response. “’Ow very strange you are” she exclaimed. “But zat
is not why you are ‘ere. And since you ‘ave
gone through the trouble of dropping by…” said the chef to loud snorts in the
background, “I will try to give as best an explanation as I possibly can.”
“An explanation to what?” Nina
asked in a slightly annoyed yet fearful tone. Thoughts of immediate events kept
buzzing inside her head from their sheer craziness to the fact that she was, so
far, being misunderstood and somewhat abused by everyone she had met since the
elevator malfunction. What was more; all these new acquaintances seemed to be
two sandwiches short of a picnic. She was vacillating between making a hasty
escape out of the kitchen and feigning interest in whatever explanation the
head chef had to offer. Nina, being raised on good manners, decided on the
latter.
“An explanation to ze secret
of my success of course!” said the chef, nonchalantly. “Alors, pay attention”
she continued, while at the same time grabbing a radish and starting to carve a
shape out of it. “We ‘ave been conditioned since childhood to think of life as
a series of steps zat lead to a supposed final grade which we call success” she
said in an onerous tone. Nina blinked at her twice and gave a faint smile. She was guessing that her participation was
not required. “Success, of course, translating to money, a lot of money, non?
Enjoyment is thought of as bad because it is not productive you see. Zey allow
you to enjoy only what you buy because it comes from strife of earning money which
is what must be your goal in life. Therefore, enjoyment becomes something
artificial you must be given permission for and work ‘ard towards. Hence,
people ‘ave very little energy and even less taste for pleasure” she continued
handing the radish that had now turned into the shape of a rose to Nina. She
mechanically looked at the transformed radish and then at the chef again. She
was genuinely interested now.
The head chef started
gutting a trout that was lying open-mouthed in the sink next to the two of them and continued with her
ratiocination more warmly now.
“I love what I do.
It is anything but a chore and I couldn’t care less about success or ‘ow much
money I make. Frankly, I don’t even care about whether my creations will be
edible. I ‘ave little interest in the result you see, I simply enjoy the
process.” The chef now turned to face Nina, hands dripping with trout-gut. “I
love ze smell of fish. I adore ze curdling of ze cream, ze zing of ze lemon and
ze snap of ze pea. Zere are no secrets recipes and no magic ingredients” she
exclaimed loudly, creating imaginary circles and exclamation points with her
open palms in the air, with bits of trout-intestine acquainting themselves with
the kitchen environment and the chefs working behind her . “And zat is zat” she
concluded as she stomped her foot and washed her hands noisily at the aluminum
sink, swiftly strolling to yet another part of the kitchen.
Nina stood frozen next to
the violated fish and took in her surroundings once more; the dancing chefs in
their white uniforms, the rows of jars that covered the shelves, the mountains
of fruits and vegetables and the symphony of shiny, metal instruments hanging
around her. All over her the walls and ceilings were painted in black. Recipes were
scribbled in white chalk all over them and on every other available surface
around her as well.
Nina felt strangely
exhilarated by it all, but mostly by what the lady had said and she wanted to
hear more. She moved over to where the head chef was leaning next to a tall,
blond pastry-cook with a red nose that was arranging multicolored macaroons on
an oval, sky-blue tray and beamed a large, friendly smile at her to encourage
any more mental ponderings she might have to offer.
The head chef seemingly
oblivious to Nina’s intentions turned and offered her a fluffy, brown macaroon
with green swirls all around it. Nina accepted the offering swiftly to avoid
any kind of belligerency and munched on it carefully. The warm, nutty flavor of
sweetened cocoa and butter disintegrated in her mouth with a following of
something verdant and lush that exploded forcefully on top of her taste buds
and tickled her nose. “Chocolate?” Nina said squinting “and, um… wasabi?”
“Very good!” replied the
head chef, grabbing an orange one so fast as to make Nina wonder whether the
thing was actually alive and she had to stop it from getting away. The chef
began taking small bites out of it with obvious pleasure. “Saffron, my
favorite” she said matter-of-factly.
“I need to say though” Nina offered
sweetly while swallowing the last bit of her macaroon, “you are very fortunate.
What you are describing, professionally, is the ideal not to mention very
beautiful but not exactly realistic for the vast majority of people.”
To that remark the head chef
banged both her hands on the counter in front of her causing Nina to jump back
in surprise and began laughing a big, hearty laugh that forced her small chest
to heave rhythmically up and down. She was so enthralled in laughter she was almost
choking on her saffron macaroon though there was nothing contemptuous about her
manner. She simply appeared to be highly amused by what Nina had said. When she
finally settled down again though, her expression turned a little severe as she
turned to face her once more.
“What complete nonsense” she
exclaimed. “I know you seldom realize and are never allowed to zink of ze fact
that ze things you have to force yourself to do are zings you should not be
doing. It is not natural! Everyzing in nature simply follows its course, it flows…”
the chef continued grabbing some boiled spaghetti out of a pan and waving it
around. “Even ze parts of nature people regard as abhorrent simply because zey
scare zem happen naturally and without force. What I am suggesting is very
realistic. What you are suggesting is unnatural, unrealistic and in some
circles, sheer madness” she said, throwing the wobbly spaghetti behind her. “For
example, what did you want to be, as zey say, when you were growing up? Surely
not a culinary spy?” the chef asked, knitting her eyebrows together.
Nina, ignoring the last
remark, answered as truthfully as she could. “I wanted to be a pirate. But that
would be impossible. Real pirates do not exist anymore.”
“Whatever you can imagine in
some plane of reality actually exists” said the head chef. Nina gave her a
mocking grimace.
“I will prove it to you” she
continued. “Can you zink of a new color?” she asked fixing her gaze at her. Nina
did not know whether she was supposed to answer her or not so she remained
silent. “But of course not! It does not exist. And zat is why you cannot
imagine it.”
“Fine”, replied Nina,
dissimilating defeat. “But I don’t think I want to be a pirate, nevertheless.”
“I see”, the chef said rubbing her chin. “So,
what is it zat you enjoy doing?” she
purred with the word enjoy melting in
her mouth like the molten core of a hot, chocolate soufflé.
Nina looked at her dejectedly.
In the span of her 25 year life she had performed various functions,
collectively called ‘jobs’, in which she had been clad in black uniforms and
comfortable shoes in order to serve people with food and drink of minimum
nutritional value, assisted customers in buying products they did not actually
need or sat in front of computer screens performing tasks which required very little
imagination and absolutely no decision making on her part. All of these jobs
were at worse frustrating and at best abysmally boring. Nina concentrated hard
to identify the moments that she had felt any kind of lasting enjoyment during
her time as an official adult and in identifying them it became abundantly
clear how very few and far in between these moments actually were.
And how about her desires?
Had she been true to them? Slightly, almost, maybe. Even her love life followed
the same pattern. Usually in relationships one hears of how magically they
start and how difficult it is for those involved in them to make compromises as
they unfold in time. Nina would always start off with the compromise and then
patiently wait for the magic to drop by unannounced. Needless to say she always
got stood up my magic and what she was left with was someone expecting her to
make more compromises on top of the ones she had made at the start of the
relationship which after all he was not at all aware had been made to begin
with. She suddenly felt cheated. She had been sabotaging herself with momentous
precision. She even had momentary images of her inner self performing acts of
sabotage inside her brain. A little Nina bouncing around amongst folds of grey
matter planting booby-traps. The way she pictured it her inner Nina was running
around wild wearing a pirate outfit. At
least someone is having fun, she
thought.
She had been sitting
transfixed by these realizations for a few minutes before the head chef started
to gently shove her towards the back exit.
“Well, you should go off and
discover what it is you enjoy zen, instead of crashing into peoples’ kitchens
trying to steal zeir recipes” she said opening the large metal door.
“You don’t understand!” Nina
protested snapping out of her reverie. “I never intended on sliding down the
glass chute or stealing any of your recipes. I was pushed down beyond my
will!”
“Zat, mon cherie, is your problem,
not mine” the chef said pushing her through the exit door and snapping it
closed behind her.
Click.